About Us

Flourish is made up of two incredibly talented bakers. Sarah Davis & danielle burns.

Homegrown in Idaho, the two ventured off to culinary school. Sarah journeyed off to study baking & pastry at The Art Institute of San Diego, CA where she received her associate’s degree in 2012.  The same year Danielle had traveled to Portland, OR to attend Le Cordon Bleu.  She studied baking & patisserie and received her associate’s degree in 2012 as well. 

As They both found their way back home, they began their baking journey. from working in restaurants, to local bakeries they eventually ended up working together. and forming an unbreakable friendship.

With sarah’s expertise in macarons, danielle’s expertise in cakes, and their love for simple & delicious pastries. flourish was born.

We warmly invite you to join us on this adventure, and we can all flourish together.

xoxo sarah & danielle